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Pat Chun Tianding Sweet Vinegar, once called Tianding Sweet Vinegar is a sweet vinegar brand crafted by HK food manufacturer Pat Chun International Limited (English: Pat Chun International Limited).
The company originated from a shop opened in Fa Yuen Road, HK in the year 1932. There are now 4 specialty stores in HK, with the Central store on Wellington St.. They are well-known for selling authentic Chinese foods, including New Year food, Mid-Autumn Festival moon cakes, sticky rice dumplings for Dragon Boat Festival, and nutritious postpartum meals like pig's feet and ginger. They have been in Hong Kong for more than eight decades and are a local enduring local institution https://www.scribd.com/document/669256293/274846Patchunpxly070 |
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