herianfaxn's Forum Info |
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Intimate and inviting, this restaurant resides in New Orleans yet would certainly be at home in any type of big city. Exec Cook Dane Harris prepares seasonally motivated meals that could consist of beef tartare with pho garnishes and crunchy rainbow trout with citrus salsa verde, from amenu that is both modern as well as French-inspired. Then there's the raised cocktail program, which includes martinis as they were suggested to be sipped. The former grocery store is filled with natural light and incredible art from the owner's personal collection. The menu is small yet world class, with a fine balance of fish and shellfish as well as meats. https://catserial.com/user/elmaraxsrz |
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